December 18th, 2013
Lemon curd home made

Crazy Michael’s Lemon Curd

Originated in late 19th century England, this homemade lemon curd is traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts. Crazy Michael’s Lemon Curd RECIPE …

December 18th, 2013