December 18th, 2013
Lemon curd home made

Crazy Michael’s Lemon Curd

Originated in late 19th century England, this homemade lemon curd is traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts. Crazy Michael’s Lemon Curd RECIPE …

December 18th, 2013
lemon marmelade, marmellata con limone, home made

Marmellata con Limone

With its strong lemony zing, a small amount of this marmalade goes a long way. Spread it over your favorite bread and butter, toast or a croissant, use it on pastry or mix a spoonful into your hot tea. Darling Eva’s …

December 18th, 2013
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